How to make pumpkin pie

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  1.Peel the pumpkin and cut into small pieces, steam and set aside

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  2. Do not soften the butter taken out from the refrigerator, cut it directly into small pieces

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  3.Sift in flour, salt and icing sugar

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  4.Knead it into granules with your hands

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  5.Add egg yolk and water (add the appropriate amount of water in batches )

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  6.Knead into dough

• 7.Wrap in plastic wrap and refrigerate for 1 hour
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  8.Take out the relaxed dough and roll it into a thin sheet, about 0.5cm

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  9.Spread on an 8-inch pie plate, gently press the pie crust to fit the pie plate with your hands, remove excess pie crust, use a fork to poke holes in the bottom, and set aside to relax

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  10.Put the pumpkin into a basin and press it into a puree

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  11.Add brown sugar and stir evenly

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  12.Add eggs and stir Evenly

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  13.Add whipping cream and stir evenly

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  14.Add cinnamon powder and cornstarch and mix well

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  15.Pour the mixed pie filling into the pie plate

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  16.Put Place in the middle rack of the preheated oven, bake at 200 degrees for 15 minutes, then turn to 160 degrees and bake for 25 minutes

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  17.After taking it out of the oven, let it cool slightly and remove from the mold

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  18.After unmolding, sprinkle in appropriate amount of icing sugar

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  19.Finished product picture