How to make big meat buns with mushrooms and onions

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  1.Wash the onions and shred them first, then put them in the refrigerator for 1 hour before dicing them.This way cutting onions will not irritate your eyes.Wash and shred the mushrooms first, blanch them and dice them for later use

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  2. Heat the pot, add an appropriate amount of oil, add minced ginger and stir-fry until fragrant, then add diced onions and stir-fry until half cooked p>

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  3. Add minced meat, shallots, cooking wine, soy sauce, salt, pepper, etc.and stir evenly to form meat.Reserve the stuffing

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  4.Prepare the materials for making steamed buns



5.Add sugar and yeast to warm water and stir evenly

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  6.Add 4 grams of salt into the flour and stir

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  7.Add the yeast water into the flour one at a time and stir it into a dough.

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  8. Knead into a smooth dough, cover with plastic wrap and let rise until doubled in size, about 1.5 hours

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  9.Knead to release the air

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  10. Roll into a long strip and divide into 20 small doughs , and roll the dough into a round shape, cover it with a damp cloth to prevent the dough from drying out, and let it sit for 15 minutes

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  11.Take a piece of dough and roll it into a dough with a thick middle and thin edges, add fillings, and wrap it into buns

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  12.Use the same method to wrap all the dough ingredients into buns

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  13.Put cold water into the pot.After the water boils, steam over high heat for 20 minutes and simmer for 5 minutes before serving.

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  14.The meat buns with soft fillings are ready to eat!