red bean rolls

2024-06-28 07:17:22  Views 2 Comments 0

Ingredients

1.Flour ( 220g )
2.85 degree water ( appropriate amount )
3.Corn oil ( 60g )
4.Flour ( 150g )
5.Corn oil ( 75g )
Homemade red bean paste (appropriate amount)
White sesame seeds ( appropriate amount )

How to make red bean rolls

  • Illustration of how to make red bean rolls 1

    1. Stir the main ingredients 123 evenly to form an oily crust, and let it rest for 30 minutes

  • Illustration of how to make red bean rolls 2

    2. Stir ingredients 4 and 5 into a dough and let it rest for 30 minutes

  • 红豆Illustration of making sand rolls 3

    3.Roll the dough into a square shape, put the pastry on it, wrap it up and turn it over, with the seam facing down

  • Illustration of how to make red bean rolls 4

    4.Roll it into a rectangular shape and fold it

  • Red bean roll recipe illustration 5

    5.Fold into the picture, repeat Fold 3 times and roll out 3 times

  • Red bean roll recipe illustration 6

    6.After rolling it out for the last time, put red beans on one side Sand, roll it inward,

  • Red bean roll recipe illustration 7

    7.Then roll it up with red bean paste

  • Red bean roll recipe 8

    8.Reshape after rolling

  • Red bean roll recipe illustration 9

    9.Cut into uniform pieces of the size you like, like making rolls, and preheat the oven to 180 degrees

  • Red bean roll recipe 10

    10. Place on a baking sheet, brush with egg wash, sprinkle with white sesame seeds, and bake in the middle rack for 20-25 minutes

  • Illustration of how to make red bean rolls 11

    11.Homemade red bean paste

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