Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Bean paste filling ( appropriate amount ) | Coconut ( appropriate amount ) |
How to make soft pumpkin pie
1.Peel and cut the pumpkin into pieces, steam it in a pot.
2. Mix the steamed pumpkin and glutinous rice flour together.If it is too dry, add some water.Otherwise, add some glutinous rice flour.
3.Knead evenly into a ball.
4. Divide into small doses.
5.Press flat and wrap with bean paste.
6. Press again.
7. Evenly coat with coconut powder.
8. Do it in sequence.
9. Heat oil in a pot until it is 60% hot, add pumpkin cakes and fry them.
10. Fry until golden in color and take out.
11. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
