How to make black sesame buns

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  1.All ingredients: high-gluten flour, black sesame seeds, pure milk, salt, sugar, eggs, yeast, butter, I decided on the shredded coconut later, so the photos were also added later

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  2.Soften butter and black sesame seeds.Put the two items aside first, and throw all the remaining ingredients into the bucket of the bread machine

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  3. Turn on the dough kneading function and set the timer for 30 minutes

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  4.After finishing, you can pull out the thick film This state

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  5.At this time, add softened butter and open it again with the same operation

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  6.At this time, put the sesame seeds into the food processor, stir into powder, and set aside

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  7.When the second dough mixing time is over, you can pull out the hand mask like tissue paper

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  8. Use the dough function of the bread machine again to make the dough double in size.Just make sure the hole doesn't shrink back when you poke it

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  9.You can pour in sesame powder at this time, or Turn on the dough mixing function and wrap the sesame seeds with the dough evenly.This step also helps the dough to deflate

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  10.Take out the dough and roll it into a long strip

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  11. Roll up the dough and press You like to roll it as you like

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  12.Put the rolled balls into the baking pan and cover to keep fresh Membrane, proof for the second time until doubled in size, I forgot to take photos of fermentation until doubled in size.
  Preheat the oven at 170 degrees for 5 minutes before baking,