Health benefits
Butter: low protein
Ingredients
Bread flour ( 250g ) | Matcha powder ( 8g ) |
Yeast ( 5g ) | Salt ( 3 grams ) |
Sugar ( 15 grams ) | Milk( 195ml ) |
Butter ( 15g ) | Salted egg yolk ( 6 pcs ) |
Pork floss ( 50g ) |
How to make matcha salted egg yolk meat floss bread
1.The salted egg yolk and meat floss salad dressing is the inner part, and the rest is the outer part
2. Put the other ingredients except butter into the food processor and knead until expanded
3.Add butter and knead until smooth
4. After fermentation until doubled in size, gently tap out the air, divide into 5 portions, roll into balls, cover with plastic wrap and leave for 15 minutes
5.Mix the materials in the recessed part evenly
6.Use a rolling pin to roll out the dough into a round shape, wrap it with meat filling, and shape it into a triangle
7.Second fermentation until doubled in size
8.Use a razor blade to draw patterns, sprinkle with a little flour, and bake in the oven at 170 degrees for 20 minutes
9.Complete
Tips
The temperature is high in summer, so you can put the dough in the refrigerator for more than an hour before adding butter, so that it is easier to touch; use a razor blade to cut the pattern; if you like the crust to be soft, you can put water in the oven
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