How to make cranberry cookies

1.Prepare ingredients

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  2. Chop the cranberries and set aside

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  3. Butter in advance Take it out of the refrigerator and soften it naturally for 2 to 4 hours.Use your fingers to press out grooves, put it in a basin and beat with an electric egg beater until smooth

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  4. Then beat the egg liquid, add 2 level spoons of egg liquid and stir to blend with the butter

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  5.Add cranberries and mix well with a spatula

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  6.Add powdered sugar

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  7.Add low-gluten flour and mix Evenly

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  8.Knead into dough

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  9.Then shape the dough into a rectangular shape of about 6x4 cm

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  10.Wrap it in plastic wrap and freeze it in the refrigerator until hard for about an hour

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  11. Take it out of the refrigerator and cut it directly into 0.7 cm thick slices without defrosting

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  12.Put it on the baking sheet and place it well, leaving some distance

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  13.Preheat the oven to 170 degrees in advance and bake on the middle shelf for 15 to 20 minutes

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  14.When you see the slightly yellow color on the surface, take it out and let it dry naturally

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  15.After drying Best taste