Health benefits
Eggs: nourish blood
Ingredients
Vegetable oil ( 120g ) | Fine sugar ( 35g ) |
Brown sugar ( 75g ) | Low-gluten flour ( 175g ) |
Egg ( one ) | Baking soda ( 1/2 teaspoon ) |
Vanilla Powder ( one teaspoon ) | Chocolate beans ( appropriate amount ) |
How to make chocolate chip cookies
1.Weigh the required ingredients
2. Prepare a large basin, pour oil, add two kinds of sugar and mix well
3.Add eggs and continue to beat evenly
4.Stir until smooth and blended
5.Mix the flour and baking soda and vanilla powder evenly
6.Sift into the egg yolk liquid
7.Use a spatula to mix evenly
8.When the mixture is almost done, pour in an appropriate amount of chocolate beans and continue to mix evenly
9. Divide the dough into about 40 grams, roll it into a round shape, flatten it, and bake it on a baking sheet.Place baking paper on the plate to prevent staining
10. Preheat the oven to 170 degrees and place the baking sheet Bake in the middle rack of the oven at 170 degrees for about 15 minutes.The specific time depends on your own oven adjustment.Once the color is almost done, you can end the baking
11. Crispy and delicious chocolate chip cookies are out of the oven.It’s so happy to eat one with a cup of freshly brewed coffee.^_^
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