How to combine sweet and salty black and white

• 1. First, put all the raw materials into the bread machine in the order of liquid sugar, salt, flour and yeast.Put the butter in as well.Since making toast is not that demanding, you don’t need to use the post-oil method (reserve some eggs).Brush the surface)

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  2.Knead to the expansion stage

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  3.Then divide the coffee powder into two equal parts with a little water to make a paste and add it to one part of the dough

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  4.After kneading, ferment at room temperature until doubled in size

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  5.Then divide each dough into four parts

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  6. Exhaust, roll and relax for ten minutes while covering with plastic wrap to maintain humidity

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  7.It’s just that these two enemies have done too much and can’t let it go, so they want to attract consumption

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  8.Roll a piece of coffee dough into the shape of beef tongue and apply it with your own condensed milk

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  9.Then roll up the edge from one side and pinch it tightly

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  10.一Add a portion of white dough to the meat floss and roll it up from one side

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  11.Four of each A total of four loaves can be made

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  12.Then take one of each and pinch the top of it p>

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  13. Just cross it and pinch the tail tightly

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  14.After everything is done, put it in the oven to ferment and add hot water to maintain humidity

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  15. Ferment until 1.5 times in size, take out the egg wash and sprinkle with sesame seeds

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  16.Put it in the preheated oven at 180 degrees for about 15 minutes

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  17.The super soft internal structure is also good.The key is the taste is surprising