1. Prepare the ingredients, weigh the powder, and melt the chocolate in advance., take the eggs out of the refrigerator and warm them up in advance.

2.Put one egg yolk and one yolk into a basin, add powdered sugar and salt and mix with warm water using an electric beater Start beating the eggs

3. Beat until thick and the egg batter slowly drips, like Just as thick as yogurt

4.Put in the flour and 2 drops of flavor and beat at low speed for a few times.Yes

5.Use a spatula to mix the dry powder on the side evenly

6. Line the oven with tin foil, put the egg paste into a piping bag with a round nozzle

7.Push onto the baking sheet, leaving space between them

8.Put it into the preheated oven at 190 degrees and bake for 10 to 12 minutes

9.Take half of the dough, put marshmallows in it, return to the oven and bake for one minute

10.Take it out Press the marshmallow-free egg cake onto the marshmallow while it's hot, and push down the surrounding marshmallows with your hands to prepare for the chocolate sauce

11.Then add melted chocolate sauce and stick evenly

12.Put it on a flat plate, refrigerate it for half an hour and take it out

13.Chocolate solidifies, cut Open to see how soft the egg pancake is, bite into a marshmallow and have stringy texture, you can PK Orion Chocolate Pie