How to make chocolate yogurt bread

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  1.First prepare all the raw materials and then put them in the bread machine in the order of liquid sugar, salt, flour and yeast to start a dough mixing program

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  2.Just get to the expansion stage

• 3. Then add chocolate chips.I used pure dark chocolate 98%...Bitter and sour.Of course, you can add your favorite chocolate.This is purely during the weight loss period.Greedy
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  4.After kneading, place it directly in the bread machine to ferment at room temperature

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  5. It’s enough when it’s twice as big.Don’t overdo it.Just take out the exhaust and roll it into a round shape.This step is super.Simple

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  6.Because I don’t have a six-inch cake mold, I used a bowl of about the same size.Then put the dough into a round shape with oil paper and place it directly in a large bowl for fermentation

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  7. Fermentation is good Brush the back surface with milk and egg wash, but you can also worry about the big bowl being fried, so I took the bread out.Unexpectedly, it didn't deform at all and was still round

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  8.Put it in the preheated oven at 200 degrees for about 20 minutes

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  9.Take it out to cool and then divide it into four parts

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  10.Bread Make two cuts on the cross section

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  11. Then use the old yogurt made at home and the top The driest part

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  12. The surface inside the sandwich should also be coated

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  13.Then dip it in milk powder and you are done

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  14.It is indeed very lethal.The milk powder was given to Dashun and her grandma.I just put it in the yogurt and was very satisfied haha