Black Bean Sesame Peanut Bread

2024-06-26 07:51:27  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 280g )
Milk ( 120g )
Eggs ( one )
Condensed milk ( one tablespoon )
White sugar ( 40 grams )
Salt ( 2 grams )
Yeast ( 4g )
Butter ( 25 Gram )
Homemade filling (black beans, sesame and peanuts) ( Appropriate amount )
Whole egg liquid (brush the surface) ( Appropriate amount )
White sesame seeds (sprinkle on the surface) ( appropriate amount )

How to make black bean, sesame and peanut bread

  • Black bean, sesame and peanut bread recipe 1

    1.Prepare all the materials

  • Illustration of making black bean, sesame and peanut bread 2

    2. Put all the ingredients except butter into the kneading bucket, put sugar and salt diagonally, and put yeast on top

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    3. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.(15 minutes in total)

  • Black Bean, Sesame and Peanut Bread Recipe Illustration 4

    4. Add butter when kneading the dough for the second time and continue Knead the dough at high speed in the third gear until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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    5.After kneading for 45 minutes in total, this is the resulting membrane

  • Black beans, sesame and peanuts Illustration of how to make bread 6

    6.Cover with plastic wrap and let ferment in a warm place until 2-2.5 times in size

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    7. Dip your fingers in flour and poke a small hole.If it does not rebound or shrink, it will ferment successfully

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    8. Knead the dough directly in the mixer for a few minutes, which is equivalent to deflating the dough

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    9.Put the dough Divide the dough into equal-sized pieces

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    10. Knead the small dough evenly and roll it into a cake.Place the stuffing on the dough, seal and roll into a round shape

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    11.Make all the dough in turn

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    12. Ferment twice as much again

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    13.Brush a layer of egg wash

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    14.Sprinkle with white sesame seeds

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    15.Put it in and preheat it In the oven, set the heat to 120 degrees, lower the heat to 150 degrees, and wait for 20 minutes on the middle layer (cover with tin foil after the color is satisfied until the baking is completed)

  • Illustration of making black bean, sesame and peanut bread 16

    16.Take it out and let it cool before eating

  • How to make black bean and sesame peanut bread Illustration 17

    17.Finished picture

Tips

1.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
2.The oven temperature is for reference only, you should still refer to the temperament of your own oven

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