Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 250g ) | Pure milk ( 120g ) |
White sugar ( 30g ) | Salt ( 2g ) |
Edible oil ( 30g ) | Eggs ( 1 ) |
White sesame seeds ( A little ) | 8-inch pizza baking pan ( 1 piece ) |
How to make rose bread
1. Beat the eggs into egg liquid, pour into the bread machine, and leave Use about 12g for brushing the bread, then put the milk, oil, flour, sugar and salt diagonally, put the yeast on top, and turn on the dough function to knead the dough.
2. After kneading it with a bread machine for 50 minutes, a rough film came out, and then kneaded it again by hand.In about 5 minutes, the film came out.
3. Continue to form a round shape, put it back into the bread machine, and wait for fermentation.
4. The weather is 32 degrees today, so I just sealed the inner container of the bread machine with a plastic bag , put it on the balcony to ferment for about 80 minutes.Poke it in the middle with your finger.If it doesn’t shrink back, it means it is fermented.
5. Continue to put the inner pot back into the bread machine, turn on the dough function and knead the dough for 10 minutes.It is equivalent to deflating the dough.
6.After the dough is deflated, divide it into 7 equal parts and let it rest for about 15 minutes.
7.Take one portion and divide it into four small doses.
8.Use a rolling pin to roll into thin slices and stack them one by one, as shown in the picture.
9.Use chopsticks to press in the middle.
10. Roll it up as shown.
11. Use a kitchen knife to cut it from the middle to make 2 roses.
12. Brush a thin layer of oil on the plate and separate the finished roses.Set up.
13.Put a large bowl of hot water in the oven, put the bread in the oven and wait for the next step Second fermentation, one hour.
14.This is fermented.
15.This is the egg liquid for brushing bread.I added a little sugar and a few drops of water to mix.
16.Use a soft brush to lightly brush the egg wash on the bread, just as thinly as needed.Sprinkle with white sesame seeds.
17. Preheat the oven to 170 degrees for 5 minutes, bake for another 25 minutes on top and bottom heat, and the last few minutes Keep an eye on it and cover it with tin foil when you are satisfied with the coloring.
18.It’s baked, brushed and beautiful.
19. Finished product, pose for a photo.
Tips
The bread will taste better if it is kneaded into a thin film.I added white sugar to the egg liquid and mixed it with a few drops of water.The baked bread will be lighter in color.Keep an eye on it during the last few minutes of baking.When you are satisfied with the color, cover it with tin foil.
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