Health benefits
Butter: activate blood circulation and remove blood stasis
Egg: nourish blood
Sesame: moisturize
Ingredients
High-gluten flour ( 300g ) | Milk ( 140g ) |
White sugar ( 50g ) | Butter ( 30g ) |
Salt ( 2 grams ) | Egg ( one ) |
Baking powder ( 4g ) | Sesame ( a little ) |
How to make Crown Flatbread
1.Bread Knead the ingredients with oil until the film can be pulled out, and place in a warm place for fermentation!
2. Fermented to 2.5 times in size.If it does not shrink back when pressed, it means it is fermented!
3. Take out the plastic wrap and knead the air vent cover to relax for fifteen minutes!
4. Divide the dough evenly into 8 pieces of the same size, leaving one larger piece of dough!
5. Roll out the larger dough into a round piece and cover it on the inverted small bowl , place on a ten-inch round baking pan!
6. Place several other doughs in a circle around the bowl, and then place the dough on the small bowl Use a knife to cut out triangles on the dough.The triangles must be aligned with the small dough, and then flip the triangles over the small dough!
7. Then carefully take out the small bowl and place it in the oven for secondary fermentation of 2.5 times at 30 degrees.Large, put a bowl of boiling water in the oven to increase the humidity
8. Brush the fermented dough with egg liquid and sprinkle sesame seeds on the triangle! Preheat the oven in advance and bake at 180 degrees for 20 minutes!
9.Finished picture!
Tips
You can add your favorite fillings into the bread.The amount I made is a bit small.You can add more to the ten-inch baking pan, which can hold eight small doughs! In other words, you can make 500 grams of flour!
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