How to make meat floss rolls (thousand island sauce)

• 1.Put 123456 into the bread bucket, start the dough mixing program and mix the dough for 10 minutes (first put in the flour, make a well in the middle of the flour and add yeast, and put it on the left side of the flour Put salt, put sugar on the right, add eggs, add appropriate amount of water, reserve 10g of water, add appropriate amount of water according to your own flour humidity)
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  2.Knead the dough for 10 minutes, then add butter until the kneading process is completed, and pull out the film to expand the stage

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  3.Put it into the bread barrel for the first fermentation and ferment 2 times

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  4.Knead and deflate the fermented dough, make it into a ball, and let it sit for 15 minutes

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  5. Roll out the dough into a thin and even thickness, as big as the baking pan

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  6.Line the baking sheet with oiled paper

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  7. Place the dough on the baking sheet, cut off the excess dough on the four sides, and put it in the oven for the second fermentation.Put a bowl of hot water in the oven.Fermentation at 38 degrees

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  8. Spread the fermented dough evenly with egg liquid

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  9.Prick the hole with a fork to prevent bulging

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  10. Evenly sprinkle chopped green onion, black sesame seeds, and diced sausage into the dough and press it into the dough with your fingers.Preheat the oven to 180 degrees and bake for 12 minutes

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  11.Take another oil paper shop on the top, take out the baked bread, turn it upside down on the oil paper, cover it with plastic wrap and let it dry until warm

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  12. Apply a layer of Thousand Island sauce evenly and sprinkle pork floss evenly on top

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  13. Roll up from one end and wrap it in oil paper to set for 30 minutes

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  14. Cut into 3 pieces, spread Thousand Island sauce evenly on both ends, and cover with meat floss.If you don’t like eating too much meat floss, you can skip this step, it will be just as delicious