Rice Cooker Red Date Bread

2024-06-25 18:44:16  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Red dates: diuretic

Ingredients

Eggs ( 5 )
Red dates ( Appropriate amount )
Four spoons )
Pure milk ( 1/3 bottle )
Edible oil (my corn oil) ( 5-6 ml )

How to make rice cooker red date bread

  • Illustration of how to make rice cooker red date bread 1

    1.Soak the red dates for a while

  • Illustration of how to make rice cooker red date bread 2

    2. Boil the red dates in a pot for a while and then peel the skin (the skin is not easy to digest)

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    3.Wash the eggs, separate the egg whites and egg yolks, beat the egg whites in a clean oil-free and water-free basin, and beat them continuously with a whisk

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    4. Beat until the egg beater has a small tip when lifted, as shown in the picture

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    5.Peel the red dates.You can remove the jujubes or not.Be careful when eating them to prevent them from getting stuck in your mouth

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    6. Pour 1/3 of the pure milk into the egg yolk.Do not pour too much pure milk.Add 5 -6 ml corn oil

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    7. Add an appropriate amount of flour to the egg yolk, stir slowly, and Stir the noodles evenly without leaving any small lumps

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    8.Add the beaten egg white in three times and stir.Evenly

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    9. Add the jujube paste to the mixed egg noodles

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    10.Pour the mixed jujube cake liquid into the rice cooker (keep the pot water-free and oil-free, use kitchen absorbent paper Wipe clean)

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    11.Put it into the rice cooker and press the cake until it comes out of the pot (my family The rice cooker has a cake function button)

  • Illustration of how to make red date bread in rice cooker 12

    12.The red date bread is very beautiful

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    13.Pour it into a dish, it looks good and is delicious

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