How to make beer bread

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  1.Prepare all materials

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  2.Put all the ingredients except butter into the dough bucket, put the sugar and salt diagonally, and put the yeast on top

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  3. First use the first slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically..(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue to turn on the third gear.Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the resulting membrane

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  6.Cover to keep fresh Place the membrane in a warm place to ferment until 2-2.5 times in size

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  7. Dip your fingers in flour and poke a small hole , fermentation is successful without rebounding or shrinking

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  8. Place it directly back into the kitchen machine and knead for a few minutes.To deflate the dough

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  9. Take out the dough and divide it into three parts and let it proof for 20 minutes

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  10. Roll the dough into a tongue shape

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  11.Roll up from bottom to top

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  12.Put it into the mold, cover it with plastic wrap and let it ferment in a warm place for nine minutes

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  13. Ferment to Cover the lid when it is nine minutes full, and preheat the oven to 120 degrees and 165 degrees

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  14.Put it in the preheated oven, heat it at 120 degrees, lower it at 165 degrees, and leave it on the lower floor for 40 minutes

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  15.Bake until the surface is golden brown

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  16. Unmold while hot and let cool before serving.

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  17.Finished product picture

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  18.Slice chart