
Ingredients
Flour ( Three small bowls ) | Honey beans ( a small bowl ) |
Pumpkin puree ( a small bowl ) | Water ( appropriate amount ) |
How to make pumpkin honey bean hot bread

1.Prepare ingredients:

2. After the pumpkin puree is steamed, stir-fry it in a wok to remove the water, so it is easier to wrap p>

3. Boil water in a pot

4. After boiling, scald the noodles bit by bit and stir evenly with chopsticks

5. Blanch it into a fluffy shape and feel the softness and hardness of the dough with your hands.A little softness is enough.Do not pour too much water to avoid the dough being too soft.

6.Knead the dough and let it rest for about half an hour

7.After waking up, take a piece and knead it evenly

8.Sprinkle some flour in the middle and poke a hole with your finger
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9.Slowly stretch it with your hands

10.Cut agent

11.Roll out the skin

12. After putting the ingredients and wrapping them, I wrapped some small goldfish for the girl

13. Wrap everything and put it in a steamer, turn on high heat and steam, because the stuffing is cooked, it will be ready in fifteen minutes.了

14.After steaming, simmer for three minutes, remove the lid and take out the buns

15.Plating
Tips
There are several types of hot noodles, including full blanching, half blanching and only three-point blanching.One, I used full blanching today, the steamed skin is soft and delicious
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