Fresh meat mooncakes

2024-06-26 20:27:30  Views 2 Comments 0

Health benefits

Honey: Replenishes the spleen and stomach
Soy sauce: Replenishes blood, protects teeth, and protects bones

Ingredients

Water and oil skin: flour ( 150g )
Filling: white sugar ( 20 grams )
Water-oil skin: corn oil ( 60g )
Water and oil skin: white sugar ( 25 grams )
Water and oil skin: water ( 40g )
Pastry: flour ( 100 Grams )
Pastry: corn oil ( 50 grams )
Pork stuffing ( 200g )
Honey ( 1 spoon )
Cooked sesame seeds ( 5 ​​grams )
Sesame oil ( 10 grams )
Soy sauce ( appropriate amount )
Cooking wine (appropriate amount)
Salt ( 6 grams )
Surface decoration: egg yolk ( 1 piece )
Black sesame ( Appropriate amount )

Fresh meat mooncakes Recipe

  • Fresh Meat Mooncake Recipe Illustration 1

    1.Water-oil leather materials and dough p>

  • Illustration of how to make fresh meat mooncakes 2

    2.Puff pastry materials and dough

  • Illustration of how to make fresh meat mooncakes 33.Put all the seasonings into the pork filling
  • Fresh meat Illustration of how to make moon cakes 4

    4.Stir clockwise

  • Fresh meat mooncake recipe 5

    5. Divide the oily skin and pastry into eight equal parts, Wake up for ten minutes

  • Illustration of how to make fresh meat mooncakes 6

    6.Take a piece of watery dough and press it flat to wrap the pastry

  • Illustration of how to make fresh meat mooncakes 7

    7.With the seal facing down, wrap all the dough

  • Illustration of how to make fresh meat mooncakes 8

    8.Press the dough flat and roll it up

  • Illustration of how to make fresh meat mooncakes 9

    9.Roll up the skin and flatten it, roll it out into a long shape

  • Illustration of how to make fresh meat mooncakes 10

    10.Get Take a skin, flatten it, roll it out and add the meat filling

  • Illustration of how to make fresh meat mooncakes 11

    11.Seal the mouth downwards and do it in sequence All cake embryos

  • Illustration of how to make fresh meat mooncakes 12

    12. Brush the surface with egg yolk liquid and sprinkle with black sesame seeds

  • Illustration of how to make fresh meat mooncakes 13

    13. Preheat the oven to 200 degrees for ten minutes, then bake in the middle rack for 25 minutes

  • Illustration of how to make fresh meat mooncakes 14

    14.When you see the color, cover it with a layer of tin foil to prevent the color from being overcooked

  • Illustration of how to make fresh meat mooncakes 15

    15.Time is up

  • Illustration of how to make fresh meat mooncakes 16

    16.Cut one open and have a look, if you want to eat it

Tips

Lard has the best shortening effect, followed by butter and finally vegetable oil.Choose according to personal taste.The oven temperature is determined according to the conditions of your own oven

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