How to make rice wine dumplings

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  1.The materials are ready, the glutinous rice balls and rice wine are ready-made

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  2.Pour appropriate amount of water into the pot and add glutinous rice balls.If you want it thicker, add less water; if you want it thinner, add more water

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  3. Cook over high heat until all the glutinous rice balls float

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  4.Add rice wine, rock sugar and wolfberry

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  5.Bring to a boil

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  6.Add dried osmanthus, if necessary