Recipe for reunion dumplings

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  1. Prepare the ingredients

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  2. Soak the beef in cold water for an hour to remove the blood, then cut the ginger into large pieces

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  3.Put it into a food processor and beat into the filling (hand-chopped is better), add salt, pepper, oyster sauce, and eggs.Stir vigorously in one direction, then add a spoonful of peanut oil and stir for a while

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  4.Add hand-chopped of onions, continue to stir in one direction with chopsticks (stirring in the same direction will make the meat filling stronger and taste better), cover the stirred stuffing to taste

• 5. Prepare dumpling wrappers and use special dumpling flour (ordinary flour is also acceptable)
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  6.Add a little salt to the flour (this will make the dumpling skin more chewy)

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  7.Add water and stir the flour until it becomes fluffy

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  8.Knead into a ball (cover and relax About twenty minutes)

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  9. Take out the loose dough, sprinkle a little dry flour and knead again Then roll into long strips and cut into appropriate sizes

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  10.Press flat and roll into thin slices

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  11.Wrap it into the shape you like

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  12. Put the steamer on (the steamer should be greased with oil to prevent sticking)

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  13. After the pot is boiled over high heat, steam for ten minutes, turn off the heat, remove from the pot, and serve with a plate of sweet and sour garlic or Laba garlic that you have soaked to ensure it cooks in seconds