How to make dumplings

• 

  1. Chop the pork and set aside, preferably during the chopping process Add two grams of salt and three grams of starch, stir and continue to chop

• 

  2.Corn kernels

• 

  3.Carrot

• 

  4.Add the three items and stir, then add two grams of salt, an appropriate amount of oil, soy sauce, and pepper and stir

• 

  5.Take half a pound of flour and add an appropriate amount of water.It should be moderately soft and hard (I I forgot to take a picture, please forgive me) Preparation tools: Put a Sprite or Coke-like plastic can in it, and cut off the diameter of the head to about 5 to 10 centimeters.This tool is very useful.Put it away after use and you can use it next time

• 

  6.The flour is above I'm talking about tools.Sprinkle flour on the table, place the dough on the table and flatten it to no more than a millimeter in diameter.Place the tool on the dough and press it firmly

• 

  7.If it's like this, it won't matter if it's not very round.How important does it matter?

• 

  8.Pick up the round part and put it in your hand

• 

  9.Put the stuffing in the middle

• 10.Do it in sequence

• 

  11. Done

• 

  12.Made

• 13.I cooked this, you can choose whether to steam, fry or fry the dumplings