How to make homemade pumpkin dumpling wrappers

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  1.Peel the pumpkin and place it in the microwave for three minutes.

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  2.Crush the cooked pumpkin while it is hot into a puree, let it cool and pour in to break up of egg liquid and mix well.

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  3. Pour the weighed flour into the stirred pumpkin egg liquid and use chopsticks to Stir the flour and pumpkin puree into a paste.

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  4.Knead into a smooth dough, put it in a basin and let it rise for half an hour.

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  5.Knead the risen dough into long strips and cut it into the same size pieces with a knife , sprinkle some dry flour to prevent sticking together.

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  6.Press each dosing with your hands, and then use a small rolling pin to roll the dosing Roll it out in circles (holding the dough ball in one hand and rolling pin in the other hand) into a round sheet that is slightly thicker in the middle and thinner on the edges.

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  7.This is the rolled out pumpkin dumpling wrapper, the color is quite beautiful, wrapped into The dumplings are beautiful when cooked and golden!