
Ingredients
Good dough ( optional ) | Jujube ( Several ) |
How to make jujube steamed buns

1. Divide the fermented dough into several small doughs and roll out the dough, not too thin

2.Boil the jujube until soft and let cool

3.Put dates on the dough, as shown in the picture p>

4.Stack it in the middle and put a date as shown in the picture

5. Fold it again and form it

6.Wake up for twenty minutes

7. Steam for fifteen minutes.Remove from the pot
Tips
The dough is a little softer and spongier (my noodles today are a bit hard).It doesn’t look good, but it’s okay to eat
本文地址:https://food.baitai100.com/post/78093.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







