Milk red dates How to make steamed buns

• 

  1.Select Xinjiang special red dates , wash, core and cut into pieces.

• 

  2.Take 80g of pitted dates

• 

  3.Put the milk and jujube into a blender and blend, add a little warm water to dissolve the yeast and set aside.

• 

  4.Take 750g of high-gluten flour and set aside

• 

  5. Reserve 25g of sugar.The dates are already very sweet, so you don’t need too much sugar.If you like it sweet, you can add more sugar.The trick is to add some salt if you want it to be sweet.Adding 1g more salt can highlight the sweetness of the dates.

• 

  6. Add flour, sugar, salt, yeast water, and beaten milk jujube juice , and knead together into dough.Cover with plastic wrap and let rise.

• 

  7. Send to 2 prepared sizes, knead once in the middle, and send again.

• 

  8. Divide the dough into 15 small pieces, knead them into steamed buns, and steam them for 20 minutes., turn off the heat and simmer for 3 minutes.

• 

  9.The big white steamed buns are out of the pot.

• 

  10.Paired with homemade braised eggs and mung bean paste.Breakfast is just so good.