Milky Red Dates and Roses Steamed Buns

2024-07-03 11:56:29  Views 2 Comments 0

Ingredients

High powder ( 180g )
Jujube ( 70g )
Milk ( 100g )
Yeast ( 3g )

How to make milky red date and rose steamed buns

  • Illustration of how to make milky red date and rose steamed buns 1

    1. Steam the red dates, peel and core them~

  • Illustration of how to make milky red date and rose steamed buns 2

    2.Add milk and red date meat into a food processor and beat into a thick red date milkshake.Isn’t the color very attractive? The dark color above is the reflection of the mobile phone?

  • Milk-flavored red dates and rose flower steamed buns Practice illustration 3

    3.Add flour and yeast into the red date milkshake and make a dough, let it rise until warm, add an appropriate amount of milk or flour according to the water absorption of the flour

  • Illustration of how to make milky red date and rose steamed buns 4

    4. If the dough does not shrink back when you press a hole with your finger, it is considered ready

  • Illustration of how to make milky red date and rose steamed buns 5

    5. Then knead the dough to deflate the air, and roll it into thin slices with a rolling pin.Don’t worry about the shape.This is to deflate the dough more thoroughly and the result will be smooth and delicate

  • Illustration of how to make milky red date and rose steamed buns 6

    6.Then roll it up

  • Illustration of how to make milky red date and rose steamed buns 7

    7.Knead it into a smooth and delicate dough.This effect is considered to be a complete exhaustion

  • Illustration of how to make milky red date and rose steamed buns 88. Divide the dough evenly into four parts
  • Milk Illustration of how to make fragrant red date and rose steamed buns 9

    9. Divide each portion into 5 evenly divided doughs

  • Milk-flavored red date rose steamed buns Illustration of how to do it 10

    10.Lay out the round dough pieces and stack them staggered.A little salad oil needs to be applied between the dough pieces to prevent sticking

  • Illustration of how to make milky red date and rose steamed buns 11

    11.Use chopsticks to press firmly in the middle to create a slit

  • Milk-flavored red dates and roses Illustration of how to make steamed buns 12

    12.Roll up from bottom to top

  • Milk-flavored red dates and roses steamed buns recipe 13

    13.The rolled look

  • Illustration of how to make milky red date and rose steamed buns 14

    14.Cut from the middle

  • Illustration of how to make milky red date and rose steamed buns 15

    15.After cutting, stand the dough roll up for shaping

  • Illustration of how to make milky red date and rose steamed buns 16

    16.Use the other end of the spoon to assist in shaping

  • 17.The appearance after plastic surgery

  • How to make milky red dates and roses steamed buns Illustration 18

    18.After all the shaping is completed, the red date meat is decorated with flowers.Put it into the pot for a second proofing for 20 minutes.Make full-open, half-open and flower-shaped flowers respectively.After proofing, turn on the heat and let it breathe for 8 minutes.Turn off the heat and let it simmer for 3 minutes.The pot is boiling~

  • Milk-flavored red dates and roses steamed buns recipe 19

    19. The finished product picture looks very attractive.The ripe ones are darker in color and have a strong jujube flavor.They taste fragrant and soft, and it feels like butter! Even my husband, who never likes to eat dates, ate several?

Tips

It is best to steam rather than boil red dates.Boiled dates will lose nutrients and taste bad.When making milk date paste, it is best to use a food processor.The finished product will have no residue, tastes good, and looks good...

本文地址：https://food.baitai100.com/post/78188.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！