Ingredients
Steamed buns ( two ) | Eggs ( two ) |
Cooking wine ( a little ) | Salt ( a little ) |
Pepper ( a little ) | Oil ( appropriate amount ) |
How to make pan-fried steamed buns
1.Prepare two steamed buns
2.Cut into slices
3.Put salt, cooking wine and pepper into the eggs and beat them thoroughly
4. Heat an appropriate amount of oil in a non-stick pan.When the oil temperature is 70 to 80% hot, put the steamed bun slices into a bowl and coat with eggs.Liquid
5. Fry over low heat until golden on both sides
6.It’s done! Sweet and delicious!
7.I work tirelessly, come to Xiangha to communicate!
Tips
Tips: Be sure to heat the oil first and then dip the steamed bun slices into the egg liquid, otherwise the steamed buns will fall apart easily if dipped first!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
