
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns (small) ( 4 pieces ) | Eggs ( 2 pieces ) |
Bread crumbs ( A large plate ) |
How to make fried steamed bun slices

1. Cut the steamed buns into slices.

2. Beat the eggs and set aside.

3. Pour the bread crumbs onto the plate.

4. Place the steamed bun slices in the egg liquid and wrap them evenly.

5.Put it in bread crumbs and coat it evenly.

6.All ready for use.

7. When the oil temperature is slightly hot, put the steamed bun slices in and fry until golden.

8. The more you fry, the crispier it will be.

9.I like to eat Korean hot sauce.
Tips
1.The more you fry, the crispier it will be
2.At first, the oil temperature is not too hot, you can fry it until golden brown and take it out.Finally, when the oil is warm, fry it again.
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