Ingredients
Self-raising flour ( 500g ) | Spinach ( 250g ) |
Amaranth ( 250 grams ) | Carrots ( 2 roots ) |
How to make hydrangea steamed buns
1. Beat the three vegetables into juice and mix them with flour, and make them into long thin strips.Then press them one by one and arrange them
2. There are currently 8 noodle heads, use 1, 3, Press 5 and 7 heads clockwise on 2, 4, 6 and 8 respectively
3.Reuse Press heads 2, 4, 6, and 8 counterclockwise on 1, 3, 5, and 7
4.Repeat steps 2 and 3 twice, then cut off the excess dough
5.Control The good dough is circled into a ball shape
6. Put the steamed buns in the pot and steam for ten minutes
7.Complete
Tips
After the dough is ready, it must be fully proofed before processing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
