Health benefits
Green peppers: fight cancer and prevent cancer
Onions: detoxify
Carrots: low in protein
Ingredients
Green pepper (Half more) | Onion (small half) |
Harbin red sausage ( half a root ) | Carrot ( half a root ) |
Egg ( one ) | White rice ( A bowl ) |
Edible oil (appropriate amount) | Black sesame seeds (a little) |
Black pepper Powder ( appropriate amount ) | Salt ( one spoon )div> |
Chicken essence ( Half spoon ) |
How to make green pepper fried rice
2. Cut the carrots and onions into small pieces, cut the green peppers and red sausage into small dices and set aside.
3. Beat the eggs and add a small amount of water, add oil to the pan and fry over high heat, as shown below crumble.
4. Then heat the pot and pour a small amount of oil.After it is hot, add the carrots and onions and sauté them.Fry for a few times, then add green pepper and stir-fry.
5. Then add the rice, turn to low heat, and stir-fry slowly.
6. Stir well and then add eggs, salt, chicken essence and black pepper and continue to stir fry.Delicious.
7.Finally add the red sausage and stir-fry for 1 minute, and it is ready to serve! Sprinkle some cooked black sesame seeds on top of the fried rice.
8. Finally, use the mold to make a flower-shaped plate with the remaining ingredients.
1. Prepare the following ingredients according to the ingredient list and clean them.
Tips
Note that when cooking, use high heat.After adding the rice, be sure to turn to low heat and stir-fry slowly to absorb the flavor.The leftover rice must be fried to make it more fragrant!
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