How to make little rabbit ham buns

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  1.Use warm water of about 40 degrees to mix the sugar + baking powder + yeast powder and set aside

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  2.Use yeast water to make the black rice noodles alive.When the noodles are alive and dry, you can add milk

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  3. Steam the pumpkin, knead the dough with pumpkin puree, cover the dough with a film and let it ferment for about 35 minutes



4.After the dough is fermented, it will form a honeycomb shape

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  5. Roll the dough into a cylindrical shape, then divide the ham sausage in half to make a little rabbit

• 6.Finally, put the eyes on the little rabbit (I used red beans to make the eyes, because the red beans were not soaked in advance, so they will be a little hard when steamed, so before giving them to the children Be careful when eating)
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  7. I didn’t make too many bunnies and steamed them with the remaining noodles.The buns