How to make salmon and egg fried rice

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  1. Dice salmon, beat eggs, dice chayote,



2.Put a little oil in the pan, add the eggs and stir-fry them, add the chayote and stir-fry for 2 minutes, take it out and set aside, add a little more oil at home , put the salmon into the pot and stir-fry until it changes color.Add the remaining rice and the previous eggs, mash the rice into rice grains, add a spoonful of light soy sauce and an appropriate amount of salt, stir-fry evenly, put it into a bowl and press it tightly, and pour it into the center of the plate..

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  3.Cut 2 slices of lemon, squeeze the lemon juice into the rice when eating, mix well, and serve with A pot of ginger-date tea, fruits, nuts...a delicious, rich and energy-filled breakfast is complete