Recipe for glutinous rice brown sugar cake

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  1.Mix the glutinous rice flour with warm water into a dough.It should not be too dry, but slightly thin.

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  2.Then divide the dough into equal-sized pieces

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  3. Take the medicine with your hands Knead it open and flatten it, then add an appropriate amount of brown sugar filling

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  4.Then overlap and close, Knead it into a round shape, and then slowly roll the cake into a round and flat shape

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  5.Be careful not to do this If the thread is too thin, the filling will be exposed

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  6.Put an appropriate amount of oil into the pot

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  7.After the oil is hot, add the cake.After one side is colored, turn it over gently and turn it over medium heat.Fry for one minute

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  8.Cover the pot and simmer for five minutes

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  9. Cook slowly and use slowly