Three-color clam fried rice

2024-07-03 11:57:57  Views 2 Comments 0

Health benefits

Rice: low protein

Ingredients

Eggs ( 1 )
Canadian wild clams (2 pieces)
Rice ( 100g )
Carrot ( 20g )
Corn kernels ( 20g )
Baby soy sauce ( 2g )

How to make fried rice with three-color clams

  • Three-color clams Illustration of how to make pillar fried rice 1

    1. Thaw the Canadian clams in the refrigerator in advance and prepare the ingredients

  • Illustration of how to make three-color clam fried rice 2

    2. Scallops and carrots cut into small cubes

  • Illustration of three-color fried rice with shellfish 3

    3.Beat the eggs and set aside

  • Illustration of how to make three-color clam fried rice 4

    4. Heat the pan with oil, add the eggs and stir-fry

  • Illustration of how to make three-color clam fried rice 5

    5.Add scallops and stir-fry

  • Illustration of how to make three-color clam fried rice 6

    6.While frying the eggs, blanch the corn and diced carrots in water and set aside

  • Three colors Illustration of how to make clam fried rice 7

    7.Add blanched diced corn and carrots

  • Illustration of how to make three-color clam fried rice 8

    8. and then put it in Rice, stir-fry evenly

  • Illustration of three-color clam fried rice 9

    9.Finally add baby soy sauce and stir-fry evenly

  • Illustration of three-color clam fried rice 10

    10.Ready to serve

Tips

1.Defrost Canadian wild scallops in the refrigerator in advance
2.Medium and small fire control

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