How to make meat-filled tofu pancakes

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  1.First, soak the mushrooms about 15 minutes in advance, cut into strips and set aside

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  2.Pork Wash, peel and chop, then add garlic, old ginger, and shiitake mushrooms and mince them together, add an appropriate amount of salt, stir evenly, and set aside

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  3.Wash the tofu, let it dry, beat in the eggs, add an appropriate amount of salt and crush it together with the tofu.The more crushed the better, preferably into a mud shape

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  4.This is the kneaded tofu paste, as shown in the picture

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  5.First place a thin layer of tofu puree in the palm of your hand

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  6.Put the prepared meat filling into the middle of the mashed tofu, and then put some more mashed tofu to wrap it until the pork filling is no longer visible

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  7. First heat the cooking oil and change to medium heat! Fry them one by one, until the bottom is golden brown, then flip and fry the other side! Fry both sides until golden brown, take it out, drain the oil for 1 to 2 minutes, put it on a plate and steam it for about 25 minutes

• 8.This is the finished picture