Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 1 piece ) | Glutinous rice flour ( appropriate amount ) |
Red bean paste ( appropriate amount ) | Frying oil (appropriate amount) |
White sesame seeds ( appropriate amount ) | White flour ( a little ) |
How to make pumpkin cake
1.A pumpkin p>
2.Peel the pumpkin, scoop out the flesh inside, and wash it thoroughly
3.Slicing
4.Put it in a pot with water, and steam for 10 minutes until cooked
5.Pour into a basin and grind into puree with a spoon
6.Put in the glutinous rice Add the flour and white flour little by little until they are no longer sticky to your hands (the ratio of glutinous rice flour to white flour is 4:1)
7.The noodles are ready, wake up for 10 minutes
8.Knead into long strips
9.Use a knife to cut into small sections
10.Gently flatten it with the pads of your fingers
11.Put the red bean paste on top
12. As shown in the picture, gather it in the middle like making glutinous rice balls
13.Pinch your mouth, face to face The cake is ready
14.Put white sesame seeds in the bowl
15.Take a flour cake, place it on the sesame seeds and gently press the flour cake with your hands to make the flour cake evenly covered with sesame seeds.
16.Turn over and glue the other side
17.After all the dough is stuck, start frying
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18.Put oil in a pot and heat it up, then reduce the heat to low and put in the dough and fry slowly
19.When the dough floats on the surface of the oil and puffs up, it is ready.
20. Take it out, control the oil, put it on a plate, and enjoy it slowly
21.Finished product picture
Tips Shi
When adding glutinous rice flour, be sure to add it little by little until it no longer sticks to your hands.When adding noodles to the pot, shake the sesame seeds on the noodles first to avoid A lot of sesame seeds will fall off when fried in a pot.Be sure to fry over low heat.If the fire is too high, it will not be cooked until it is cooked.You can also add a little sugar when kneading the noodles.I did not add sugar.The pumpkin and red bean paste are both sweet., it’s sweet enough.The ratio of glutinous rice flour to white flour is 4:1.If you add too much white flour, the fried pumpkin cake will be hard and not soft.
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