
Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
Millet: harmonize the stomach
Ingredients
Quinoa ( 30g ) | Red dates ( 5 grams ) |
Xiaomi ( 30g ) | Dried longan ( 10g ) |
Handmade brown sugar ( appropriate amount ) |
How to make red date and quinoa porridge

1.Soak quinoa for more than 3 hours in advance

2.Wash and drain, then put into the pot

3.Wash and drain millet

4.Put into the quinoa pot

5.Dry red dates and longan, wash and drain
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7.Add an appropriate amount of water and bring to a boil

8.Turn to low heat and simmer for 20 minutes

9.Add handmade brown sugar and mix well.Cook for another 10 minutes

10. Serve in bowls

12.Finished product picture

6.Add to the quinoa pot

11.Ready to serve
Tips
Quinoa needs to be soaked for at least two hours in advance, so that its bitter taste can be soaked out, and the cooked product will be more fragrant.
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