Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Silky tofu ( 1 piece ) | Eggs ( 1 ) |
| Ketchup ( ) | White vinegar ( ) |
Starch ( ) | White sugar chopped green onion ( ) |
How to make sweet and sour tofu
1. Cut the soft tofu into 1.5cm cubes and rinse with water.
2. Break in a male egg, mix it with fresh tofu and add appropriate amount of starch.It adheres to the surface of the tofu cubes.
3. Add the tofu cubes to the oil and fry.
4. Remove from the pan and let cool after the skin becomes hard.
5. Add oil and fry twice until golden brown.
6. Leave a small amount of base oil in the pot, then add tomato paste, white vinegar and sugar, stir-fry, and Add an appropriate amount of boiling water, and then add an appropriate amount of starch, as little as possible.
7. Add fried tofu cubes to the fried sauce.
8. Stir well and remove from pan and plate.
9.Sprinkle a small amount of chopped green onion on top and serve.
Tips
When making the soup, stir-fry slowly over low heat.The amount of soup and the sweetness and sourness are determined according to your own taste.There must be a little starch, otherwise the sauce will be stir-fried into lumps.
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