Stir-fried cabbage with fungus

2024-06-21 04:38:55  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Water-haired black fungus ( 60g )
Pak choi ( 500g )
Minced garlic ( appropriate amount )
Rapeseed oil ( appropriate amount )
Salt ( 2 grams )
Wolfberry ( a little )

How to stir-fry cabbage with fungus

  • Illustration of how to make fried cabbage with fungus 1

    1.Pick and wash the Chinese cabbage, cut into small pieces and set aside

  • 2.Soak black fungus in advance, wash and drain and set aside

  • Fried fungus Illustration of how to make Chinese cabbage 3

    3.Wash the wolfberries, drain and set aside

  • Illustration of how to cook fungus and stir-fried cabbage 4

    4.Peel and peel the garlic.Chop and set aside

  • Illustration of how to make stir-fried cabbage with fungus 5

    5.Heat oil in a pan, add minced garlic and saute until fragrant

  • Illustration of how to make stir-fried cabbage with fungus 6

    6.Add the cabbage, turn up the heat and stir-fry evenly

  • Illustration of how to make fried cabbage with fungus 7

    7.Add black fungus and stir-fry evenly until cooked

  • Illustration of how to make fried cabbage with fungus 88.Add salt and wolfberry and stir-fry until evenly flavored
  • Illustration of how to make stir-fried cabbage with fungus 9

    9. Remove from the pot and serve on a plate

  • Illustration of how to make stir-fried cabbage with fungus 10

    10.Ready to eat p>

  • Illustration of how to make stir-fried cabbage with fungus 11

    11.A healthy and delicious stir-fried cabbage with fungus is ready

Tips

Like* add cabbage and stir-fry for flavor , this kind of fungus tastes softer and more tender.

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