Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Bitter vegetables ( 500g ) | Salt ( appropriate amount ) |
Pepper ( More than 10 grains ) | chopped green onion ( a little ) |
Garlic ( a little ) | Dried chili pepper ( 2 pcs ) |
| Light soy sauce ( a little ) | Aged vinegar ( A little ) |
White sugar ( A little ) | Chicken essence ( a little ) |
How to make bitter vegetables with soy sauce
2.Wash it clean, put it in a pot of boiling water, blanch it for about 5 minutes, take it out and soak it in clean water for two hours.
3.Pinch dry.
4.Modify the knife to make it easier to eat.
5.Put it in a basin.
6. Prepare appropriate amount of shallots, dried chili segments and minced garlic.
7. Heat the oil in the wok, fry the Sichuan peppercorns until fragrant, take them out, add onions, garlic and dried chili peppers and stir-fry until fragrant.
8.Put in a little light soy sauce.
9.A little vinegar.
10.Put in salt.
11.Put in a little sugar.
12.Add chicken essence.
13.Add a little boiling water to adjust the taste.
14.Pour the cooked sauce into the dishes.
15. Stir evenly.
16.Finished product.
1.I went to the jujube garden to pick.There were bitter herbs everywhere, so I picked some at random.
Tips
1.Soak the blanched bitter vegetables in water to reduce the bitter taste.
2.It’s a different flavor without adding vinegar.
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