Light Stir-fried Lotus Sugar

2024-06-21 04:38:42  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: enhance immunity, antioxidant, anti-cancer Cancer prevention
White sugar: low protein

Food ingredients

Instant Lotus Pond Sambo ( One bag )
Carrot ( Half a small root )
Green pepper ( Half )
Onions and garlic ( A little )
Sesame oil ( 2 drops )
Edible oil ( Appropriate amount span> )
Salt ( a little )
Water starch (a little)
White vinegar ( 1 tsp )
White sugar ( 10 grams )
Oyster essence ( A little bit )

Light stir-fry with sugar How to make

  • Illustration of how to make light and stir-fried lotus sugar 1

    1.Ready-to-eat Hetang Sanbao opens the bag, Rinse with clean water and set aside

  • Illustration of how to make light and stir-fried lotus sugar 2

    2.Wash and slice the side dishes of carrots and green peppers for later use p>

  • Illustration of how to make light stir-fry with lotus sugar 3

    3.Onions and garlic are ready

  • Illustration of how to make light stir-fry with lotus sugar 4

    4.Then prepare a bowl of juice (salt, white vinegar, sugar, oyster essence, sesame oil, water starch), mix thoroughly and set aside

  • Illustration of how to make light stir-fried lotus sugar 5

    5.Pour water into the pot and boil the water until it reaches the boiling point of Sanbao in Lotus Pond

  • Illustration of how to make light stir-fry with lotus sugar 6

    6. After a few minutes, the three treasures of the lotus pond will be cooked.At this time, add the carrot slices as a side dish and blanch them for a while

  • Illustration of how to make light stir-fried lotus sugar 7

    7. Remove and blanch the vegetables and set aside

  • 8.Pour an appropriate amount of cooking oil into the pot, heat the oil and stir-fry the onions and garlic

  • Illustration of how to make light stir-fry with lotus sugar 9

    9.Then add the green pepper cubes and stir-fry for a while

  • Holdings Illustration of how to make light stir-fry with sugar 10

    10.Blanch the ingredients in the water

  • Illustration of how to make light stir-fry with lotus sugar 11

    11.Stir and stir evenly.Pour in the bowl juice that has been blended in advance

  • Illustration of how to make light and stir-fried lotus sugar 12

    12. Quickly stir-fry the bowl of juice and serve immediately.Keke pot

  • Illustration of how to make light stir-fry with lotus sugar 13

    13.Ready to serve

Tips

Tip: Ready-to-eat Lotus Pond Sanbao is available online Yes, it’s not expensive, and it’s very convenient to have at home, and the blanched portion cooks quickly, so you can mix it with other side dishes.This is based on personal preference.If you don’t like sesame oil, you can omit it when making bowl sauce.Blanch the three treasure dishes It must be uncooked.You can pick up a small piece on the way to taste whether it is uncooked.If it is uncooked, you can fish it out.

本文地址:https://food.baitai100.com/post/8114.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!