Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tofu skin ( Three sheets ) | Prepare the minced meat (small bowl) ( One bowl ) |
Eggs ( One to two ) | Corn oil ( One in a medium bowl Bowl ) |
Ketchup ( appropriate amount ) | Bread crumbs ( About 40 grams ) |
How to make snowflake meat minced bean curd skin rolls
1.Prepare tofu skin
2. Prepare minced meat, adjust to your own taste, adjust saltiness and lightness, turn clockwise to Shangjin
3.Prepare eggs and mix them into egg liquid
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4.Use 2 layers of tofu skin
5.Put the minced meat on the tofu skin, then roll it up as tightly as possible, and apply some water or egg liquid to make it stick as much as possible
6. Then cut it off, decide the length yourself, look at the picture, prepare bread crumbs and egg liquid
7.Wrap in egg liquid first
8. Coat it with bread crumbs
9.Open Heat the oil in the pan until it reaches 50%, then turn to high heat and then lower the heat.Add the bean curd rolls and fry for a while, turning them over to prevent them from frying
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10.Fry until golden and take out
11.Packing
12. Serve with tomato sauce, too Delicious
Tips
1.The tofu skin I use is made by the farmers themselves.It can be found in supermarkets and wherever the tofu seller sells it
2.If the egg liquid is used to coat the edges, it may not be enough.It is recommended to use two egg liquids
/>3.If the edges of the tofu skin cannot stick to each other when wrapped, you can fix it with toothpicks, fry it in the pan for a while and then remove the tofu skin roll.
4.When frying, turn the heat to the lowest setting throughout the frying process.Position
5.Minced meat, I chopped it with tenderloin, and adjusted the saltiness and lightness
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