Ingredients
Cabbage ( Half ) | Millet spicy ( appropriate amount ) | |
Sichuan peppercorns grains ( appropriate amount ) | onion and garlic ( appropriate amount ) | div> |
Salt ( a little ) | ||
Dark soy sauce ( a little ) | Light soy sauce ( Appropriate amount ) |
How to make stir-fried cabbage
1. Cabbage Wash and tear into small pieces and set aside
2.Prepare minced onion and garlic
3.Prepare peppercorns and millet pepper
4. Heat oil in a pan, add millet and peppercorns and stir-fry until fragrant
5.Add onion and garlic and stir-fry until fragrant
6.Add cabbage and stir-fry until soft
7. Add salt Stir well
8.Add dark soy sauce and light soy sauce and stir-fry evenly
9. Remove from the pot and plate
10.Ready to eat
11.A delicious dry-stirred cabbage is ready
Tips
After the cabbage is put into the pot, it needs to be stir-fried over high heat.Use less salt.Soy sauce and light soy sauce are salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
