Ingredients
Tender pumpkin ( 600g ) | Original soy sauce ( 10g ) |
Salt ( a little ) | Rapeseed oil ( appropriate amount ) |
Minced garlic ( appropriate amount ) |
How to braise tender pumpkin
1.Wash and prepare the ingredients
2.Peel the flesh and seeds from the pumpkin and cut into small pieces for later use
3.Peel and peel the garlic, chop and set aside
4. Heat the pot oil, add chopped garlic and saute until fragrant
5.Add pumpkin and stir-fry until the surface changes color p>
6.Add soy sauce and stir-fry until colored
7.Add a little salt and stir well
8.Add appropriate amount of water, boil, cover and simmer for 5 minutes
9.After 5 minutes, open the lid and stir-fry evenly
10. Remove from pot and plate
11.Ready to eat
12.A delicious braised tender pumpkin is ready
Tips
The tender pumpkin powder is glutinous and sweet.Use as little salt as possible and do not need too much seasoning to avoid covering up the original flavor of the pumpkin..
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
