How to make sweet potato balls

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  1.No one cares about the steamed sweet potatoes that have been stored for two days.Peel off the skin and set aside.

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  2.Add half a bowl of flour.(Glutinous rice flour is softer)

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  3. Knead into a smooth dough.

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  4. Roll into a long strip that is slightly thicker than the dumpling skin.

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  5.Cut into pieces slightly larger than the dumpling wrapper and roll into a ball shape.

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  6. When the oil in the wok is 50 to 60% hot, add the sweet potato balls.

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  7. Fry until golden in color.(Don’t use too much fire)

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  8. Remove and drain the oil.

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  9.Finished product.