How to make eggplant pickles

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  1.Wash the eggplants and drain them

• 2. Anyway, slice it, don’t cut it
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  3.Cut all the eggplants

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  4.Use salt and five-spice noodles

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  5.200 grams of salt and 30 grams of five-spice powder are mixed together

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  6.Use a small spoon to add the mixture piece by piece to the eggplant

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  7. Put the salted eggplant in a basin and wait for the water to drain out

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  8.Pinch the less watery eggplant into small pieces, and chop some green onion

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  9.Put When the oil pan is soft and there is no more water, it is ready and removed from the pan.