Braised dried beans

2024-06-21 04:48:30  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: low protein
Rock sugar: harmonize the stomach

Ingredients

Original flavored dried ( 8 pieces )
Dried tofu skin ( 1 piece )
Eggs ( 6 )
Anise ( 3 pieces )
Geranium leaves ( 4 pieces )
Cinnamon ( 1 root )
Five-spice powder ( appropriate amount )
Cumin powder ( appropriate amount )
Oil ( appropriate amount )
Light soy sauce ( 2 tablespoons span> )
Dark soy sauce ( 1-2 spoons )
Cooking wine ( 2 spoons )
Oyster sauce ( 1-2 spoons )
Salt ( appropriate amount )
Rock sugar ( 5-6 pieces )
Dried chili pepper ( 1-2 pieces )
Water ( appropriate amount )
Onions ( 1 root )
Ginger ( 1 piece )
Garlic ( 4-5 cloves )
Sichuan peppercorns ( 10 pieces )

Braised beans How to make dried beans

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    1. Finished product picture.

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    2. So the dry seasoning is ready.

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    3. Boil the eggs, peel them and fry them.

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    4. Cut the dried tofu skin into strips and tie them.

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    5.Wash and dry the dried incense, cut with a knife across both sides, do not cut into sections.

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    6. Fry until fragrant and dry.

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    7. Fry until both sides are golden brown.

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    8. Fry and set aside.

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    9.Put rock sugar in the oil pan.

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    10. Fry the sugar color over medium-low heat until it bubbles.

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    11.Put in the fragrant tofu skin eggs.

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    12. Add onion, ginger, garlic, star anise, Sichuan peppercorns, dried chili peppers, bay leaves, and cinnamon and stir-fry uniform.

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    13.Add light soy sauce.

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    14.Add dark soy sauce.

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    15.Add cooking wine.

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    16.Add oyster sauce.

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    17.Add salt.

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    18.Add allspice powder.

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    19.Add cumin powder and stir well.

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    20.Add enough water at one time and stir well.

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    21. Cover and cook for about 20 minutes.

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    22. Flip the bottom of the pot halfway.

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    23. Remove the juice and turn off the heat.

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    24.Install the disk.

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    25. Tempting?

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    26. Delicious and nutritious braised dried beans.

Tips

The dried fragrant can also be cut into strips for easy flavoring.
The amount of water should be more, and when it is ready, soak it in marinade for a longer time to make it more delicious.

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