Cold Fried Tofu

2024-06-21 04:51:10  Views 1 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu ( 250g )
Oil ( appropriate amount )
Cilantro ( 1 root )
Red pepper ( 2 pieces )
Green chili pepper ( 1 )
Onions ( 2 small roots )
Sesame oil ( Appropriate amount )
Umami soy sauce ( 2 teaspoons )
Aged vinegar ( 2 teaspoons )
Sugar ( Adequate amount )
Chicken essence ( appropriate amount )

How to make cold fried tofu

  • Cold fried tofu Illustration of how to do it 1

    1.Prepare ingredients: fried tofu, green onions, coriander, green and red peppers

  • Illustration of how to make cold fried tofu 2

    2.Blow it up Cut good tofu into strips, cut green onions into strips, cut green and red peppers into strips, and cut coriander into segments.

  • Cold fried tofu recipe 3

    3. Put the cut ingredients into a plate.

  • Cold fried tofu recipe 4

    4. Prepare seasonings: white sugar, sesame oil, umami soy sauce, mature vinegar, chicken essence.

  • Cold fried tofu recipe 5

    5. Pour the prepared seasoning into the bowl in proportion.

  • Illustration of how to make cold fried tofu 6

    6. Here is a picture of the semi-finished product.

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    7. Pour the prepared sauce into the chopped ingredients.

  • Illustration of how to make cold fried tofu 8

    8. Stir evenly with chopsticks.

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    9. Refreshing and delicious cold fried tofu is ready, isn’t it very simple?

Tips

The tofu is fried until golden brown, cooled and cut into strips.

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