
Ingredients
Bean dregs ( 4 pounds ) | Distillery yeast ( 10g ) |
Ginger and garlic , red pepper ( appropriate amount ) | light soy sauce ( 2 spoons ) |
The bean dregs left after pressing soy milk is made into mold How to stir-fry bean dregs and pork belly together and it’s so fragrant

1.Put the bean dregs into the pot and stir-fry for 2-3 minutes
2. Take it out and let it cool for 3-5 minutes

3.Add koji and mix well

4.Knead into balls and place them in a light-proof room to ferment for three days

5. Fermenting...

6.Cut the fermented bean dregs balls into slices

7. Fry it in oil, Then take it out, so that it will not fall apart easily when fried

8. Stir pork belly into the pot to remove the fat, then sauté ginger, garlic and red pepper until fragrant

9.Pour in the molded bean dregs, add light soy sauce and water, stir-fry a few times, and simmer for 2 minutes

10.Finished product picture

11.My sister-in-law has never seen this way of eating before, and she said she didn’t expect bean dregs The cooking can be so delicious, haha
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