Ingredients
Longpu fans ( 1 handful ) | Secret garlic ( One tablespoon ) |
Spicy fresh dew ( 1 spoon ) | Cilantro ( 1 spoon ) |
How to make garlic vermicelli
1.A handful of Longkou fans
2.Add 60% more stock
3.Add a tablespoon of secret minced garlic to adjust the saltiness and cook over low heat until the vermicelli is soft
4.Add coriander or chopped green onion at the end and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
